Antimicrobial Resistance (AMR) can be concisely defined as the acquired immunity of microorganisms against therapeutic antimicrobial agents. AMR complicates the treatment of infections, prolonging disease duration, increasing mortality rates, and imposing an economic burden on healthcare systems. In the food industry, the transmission of resistant microorganisms from animals to humans poses a risk to food safety and threatens public health. Conducting scientific research in this area is of vital importance for understanding resistance mechanisms, developing effective prevention strategies, and raising public awareness. 

       Our research focuses on areas such as antimicrobial agent discovery, elucidation of antimicrobial resistance mechanisms, investigation of biofilm structure, discovery of antibiofilm molecules, efflux pumps, and determination of whether molecules can serve as drug active ingredients.